Smoking Food by Chris Dubbs
Author:Chris Dubbs
Language: eng
Format: epub
ISBN: 9781510745353
Publisher: Skyhorse Publishing
Published: 2019-06-14T16:00:00+00:00
Tongue
Beef, lamb, or pork tongues taste exceptionally fine when smoked. The smaller, younger tongues—those weighing less than three pounds—are best. But larger, five- to six-pound tongues are also good.
Tongue has a tough skin that inhibits curing and smoking. The skin is difficult to remove unless the tongue is first cooked. Simmer tongue in water to cover for two to three hours, until tender, then peel and cut away the skin, also removing the gristle and other waste at the base.
The tongue may be smoked immediately or cured by allowing two days per pound. Smoke tongue for one to four hours at 140ºF. Serve hot or cold.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Appetizers | Breakfast |
Brunch & Tea | Burgers & Sandwiches |
Casseroles | Garnishes |
Pizza | Salads |
Sauces & Toppings | Soups & Stews |
Panini by Carlo Middione(3142)
Sauces by James Peterson(2935)
Best of Jane Grigson by Jane Grigson(2853)
Tapas Revolution by Omar Allibhoy(2829)
Project Smoke by Steven Raichlen(1913)
The Anne of Green Gables Cookbook by Kate Macdonald(1910)
Better Homes and Gardens: Wonder Pot by Better Homes & Gardens(1908)
Salad Days by Pam Powell(1829)
Food Processor Perfection by America's Test Kitchen(1756)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1735)
Rise and Shine by Katie Sullivan Morford(1681)
The Salad Garden by Joy Larkcom(1640)
The Soup Mix Gourmet by Diane Phillips(1585)
Mouthwatering Vegan Burgers by Becky Lawton(1559)
America's Best Ribs by Arthur Aguirre(1532)
The Jam and Marmalade Bible by Jan Hedh(1525)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park(1512)
America's Best Barbecue by Arthur Aguirre(1510)
Good Food to Go by Brenda Bradshaw(1467)
